Highlights / General details
Come aboard and enjoy the most entertaining brunch time experience in Chicago Dine, dance, and delight aboard the Spirit of Chicago! Begin by going through our Brunch Buffet for a wide variety of delicious foods that is sure to please all taste buds. “Chopped” champion and celebrity chef Eric LeVine’s cooked up some fun new dishes for Spirit of Chicago this year. So come out and experience Spirit’s fun new buffet-style menu. While you dine, you’ll enjoy a tour of your city's most spectacular sights, seen from our huge panoramic windows. Spirit is alive with vibrant entertainment. Throughout the cruise our interactive MC will create the perfect vibe. Relax on our festive climate-controlled decks or take a stroll to our spacious observation deck take in the amazing views of The John Shedd Aquarium, The Adler Planetarium, The Willis Tower (Sears Tower), CNA Center, Trump International Hotel&Tower, Navy Pier, John Hancock Center, Lake Michigan and much more.
2-hour cruise; Brunch Buffet; Music and dancing; Coffee, Tea, Ice-Tea; Services Charges and Fees.
Additional beverages purchased on board; Gratuities on on-board purchases; Transportation to/from pier.
Spirit of Chicago Brunch Menu:
Spirit Brunch Menu:
Seasonal Fruit: Watermelon, Pineapple, Cantaloupe Melon, Seasonal Berries.
Breakfast Pastries: Muffins, Bagels, Fruit Preserves, Butter.
Scrambled Eggs: American Cheddar Cheese, Roma Tomatoes & Chives.
Breakfast Meats: Applewood Smoked Bacon, Sweet Maple Sausage.
Breakfast Potatoes: Caramelized onions, American Cheddar Cheese & Italian parsley.
Organic Mixed Field Greens: Grape Tomatoes, English Cucumbers, Carrots, Corn, Kidney Beans, American Cheddar Cheese, Herb Croutons, House-Made Ranch Dressing, Low-Fat Italian Dressing, Balsamic Vinaigrette.
Roasted Red Beet Salad: Pickled Shallots, Fresh Mint, Italian Parsley.
Mediterranean Couscous & Chickpea Salad: Scallions, Plum Tomatoes, Cumin & Paprika Vinaigrette.
Roasted Broccoli Florets: Toasted Garlic, Chili Flakes.
Baked Ziti Pasta: Aged Reggiano Parmesan Cheese, Mozzarella Cheese, Spinach & Garlic Sauce.
Mashed Potatoes: Idaho Potatoes, Roasted Garlic.
Oven Baked North Atlantic Sole Filet: Tomato, Shallot & Caper Sauce.
Honey & Sesame Chicken: Scallions, Fresno Chilies.
Hand Carved Strip Loin, USDA Choice: Odyssey Signature Spice Rub, Horseradish Crème, Au Jus.
Seasonal Fruit, Cannoli, Chocolate Drizzle Rice Krispy, Cheesecake, Chocolate Cake, Strawberries & Vanilla Custard, Apple Cobbler.
**Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy**
Hours of operation
Available: April 2015 – March 2016
Sunday Brunch - 4/1/15-5/22/15 Sails: 12:00-2:00 pm.
Sunday Brunch - 5/23/15-3/31/16 Sails: 12:30-2:30 pm.
Available: April 2016 – March 2017
Sunday Brunch - 4/1/16-5/27/16 Sails: 12:00-2:00 pm.
Sunday Brunch - 5/28/16-3/31/17 Sails: 12:30-2:30 pm.
Boarding begins at least 1 hour prior to cruise departure.
Approximately 2 hours.
Spirit of Chicago Ticket Booth - Navy Pier, 600 East Grand Avenue, Chicago, IL 60611.
Additional alcoholic, soft drink, and other beverages are available for purchase on board.
Cruise will operate year-round and in most weather conditions. Each enclosed deck is climate controlled and the weather will not affect your cruise. In the case of severe weather conditions or upon direction of the U.S. Coast Guard, the ship will remain dockside for the length of the event.
Boarding Photos will be available for purchase on-board and after the cruise.
Children are welcome on our lunch cruises. Children under 3 are complimentary and a discount is offered between the ages of 3 and 12 on our standard lunch cruises.
Dress Code: These cruises are more relaxed and casual attire is fine.
Rates may not apply for holiday and specialty cruises and are subject to change.
The vessel is wheelchair accessible. However, you must inform the supplier of your specific needs at time of reservations.
*Cruise schedules change often. Guests will receive sail time upon final confirmation.
**All information requested must be supplied or booking is subject to automatic cancellation**