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Spirit of Baltimore Brunch Cruise

Highlights / General details

Spirit for our Eat, Drink & B. Mary Brunch Cruises. Dine on a delicious buffet-style brunch menu and create your own Bloody Mary from a selection of gourmet ingredients.

You'll also enjoy:

- Large dance floors, live DJ and full service bars.

- Two cozy, climate-controlled decks with huge windows.

- A modern open-air rooftop lounge.

- Fun new menus with gluten-free and vegetarian dishes.

Inclusion

Brunch: 2-hour cruise; Buffet; throughout the cruise our DJs will create the perfect vibe; Coffee, Tea, Ice-Tea; Services, Charges and Fees.

Exclusion

Additional beverages purchased on board; Gratuities on on-board purchases; Transportation to/from pier.

Spirit of Baltimore Sunday Brunch Menu:

EARLY RISERS:

Seasonal Fruit: Watermelon, Pineapple, Cantaloupe Melon, Seasonal Berries.

Breakfast Pastries: Muffins, Bagels, Fruit Preserves, Butter.

Scrambled Eggs: American Cheddar Cheese, Roma Tomatoes & Chives.

Breakfast Meats: Applewood Smoked Bacon, Sweet Maple Sausage.

Breakfast Potatoes: Caramelized onions, American Cheddar Cheese & Italian parsley.

LATE RISERS:

Organic Mixed Field Greens: Grape Tomatoes, English Cucumbers, Carrots, Corn, Kidney Beans, American Cheddar Cheese, Herb Croutons, House-Made Ranch Dressing, Low-Fat Italian Dressing, Balsamic Vinaigrette.

Roasted Red Beet Salad: Pickled Shallots, Fresh Mint, Italian Parsley.

Mediterranean Couscous & Chickpea Salad: Scallions, Plum Tomatoes, Cumin & Paprika Vinaigrette.

Roasted Broccoli Florets: Toasted Garlic, Chili Flakes.

Baked Ziti Pasta: Aged Reggiano Parmesan Cheese, Mozzarella Cheese, Spinach & Garlic Sauce.

Mashed Potatoes: Idaho Potatoes, Roasted Garlic.

Oven Baked North Atlantic Sole Filet: Tomato, Shallot & Caper Sauce.

Honey & Sesame Chicken: Scallions, Fresno Chilies.

Hand Carved Strip Loin, USDA Choice: Odyssey Signature Spice Rub, Horseradish Crème, Au Jus.

DESSERTS

Seasonal Fruit, Cannoli, Chocolate Drizzle Rice Krispy, Cheesecake, Chocolate Cake, Strawberries & Vanilla Custard, Apple Cobbler.

**Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy**

Hours of operation

Available: April 2015 - March 2016

Sunday Lunch Sails: 12:00-2:00 pm

Available: April 2016 - March 2017

Sunday Brunch Sails: 12:00-2:00 pm

On the day of your cruise, please check in at the ticket booth at least 45 minutes prior to the scheduled departure time.

Duration

Approximately 2 hours.

Location

Baltimore Inner Harbor - Ticket Booth; 561 Light Street, Baltimore, MD 21202.

Additional Information

Additional alcoholic, soft drink, and other beverages are available for purchase on board.

Cruise will operate year-round and in most weather conditions. Each enclosed deck is climate controlled and the weather will not affect your cruise. In the case of severe weather conditions or upon direction of the U.S. Coast Guard, the ship will remain dockside for the length of the event.

Boarding Photos will be available for purchase on-board and after the cruise.

Participant restrictions

Children are welcome on our brunch cruises. Children under 3 are complimentary and a discount is offered between the ages of 3 and 12 on our standard lunch cruises.

Policies

Dress Code: These cruises are more relaxed and casual attire is fine.

Rates may not apply for holiday and specialty cruises and are subject to change.

The vessel is wheelchair accessible. However, you must inform the supplier of your specific needs at time of reservations.

*Cruise schedules change often. Guests will receive sail time upon final confirmation.

**All information requested must be supplied or booking is subject to automatic cancellation**

Call us for the latest prices

Number of Passengers:

Key:
Available
Limited Availability