Highlights / General details
Hidden deep underground near the Troja Castle lays a fairy-tale restaurant - the Saint Klara. Originally a wine cellar dating back to the 14th-century, this restaurant is a treasure trove of antique furniture, period paintings, and Baroque statues. Pamper your palette and dine on a flavoursome, six-course feast.
Restaurant "Svata Klara", originally a wine cellar on one of the Prague vineyards, is neighboring with the baroque castle Troja. Prague wine has been grown here, whose shrubs were brought here in the XIV century by emperor Charles IV. The name of the wine bar Saint Claire relates to the patroness and monstrance of the nearby church. According to the archival records the wine cellar was established from the original cave gallery located 16 meters under the surface. After the completion of the Troja castle construction the cellar was used by count Václav Vojtech from Sternberk as a wine depository.
Today, after a sensitive reconstruction with regard to the historical roots and tradition, there was a unique restaurant established furnished with antique furniture, baroque statues, period pictures and Persian carpets. A dominant fireplace with calming fire and pleasant music create atmosphere that can satisfy even the most demanding guest. Agreeable and professional service also add to its beloved atmosphere.
Its prestige is due not only to its unique interior but also to the wide variety of delicious foods that are available. Our rich menu with a wide range of Czech and foreign wines is the best requirement for "Svata Klara" to become holy and true gourmet home.
Delicious 6 course dinner.
(Please note that the following menu is intended as a sample offering. All items are subject to change without prior notice.)
Amuse-bouche: a selection of nibbles to wet your appetite.
Entrée: rose of smoked salmon served with mustard dressing and a quail egg.
Starter: delicate foie gras (goose liver paté) served with sauternes sauce.
Palette Cleanser: lemon sorbet.
Main Course: venison tournedos served with sautéed mushrooms, chanterelle mushrooms and corn pancakes.
Cheese Course: a selection of European cheeses.
Dessert: Mousse of chocolate, cherrie sauce, homemade almond wafer.
Transportation to and from the restaurant; Gratuities.
Hours of operation
Restaurant is open Tuesday through Saturday, 6:00pm to 1:00am. Closed December 24, 31.
Svatá Klára restaurant: U trojskeho Zamku 35/9 171 00, Praha, 7-Troja, Czech Republic.
Participants must be 6 years old and above. The Svatá Klára does not have a children´s menu.
Please arrive 15 minutes prior the tour.
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
**All information requested must be supplied or booking is subject to automatic cancellation**