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Bistro Parisien Restaurant on Quay

Highlights / General details

Ideally situated at the foot of the Eiffel Tower on the banks of the Seine, Le Bistro Parisien is the perfect destination for a special meal in an exclusive environment.

You are guaranteed a warm welcome in contemporary surroundings, flooded with light. Our chef and his team produce authentic gourmet cuisine using the best seasonal produce. Our friendly team will provide the exceptional service you deserve.


Lunch Adult Menu: Starter + main course + dessert + drink (non-alcoholic drink or a beer or a glass of wine).

Dinner Adult Menu: Glass of champagne + starter + main course + dessert + drink (non-alcoholic drink or a beer or a glass of wine).

Lunch or Dinner Child Menu: Main course + dessert + Cordial.

The choice of the sightseeing cruise depends on the timetable.



Our gourmet starters - Velouté of peas with mint; Poultry terrine flavored with Menton lemon; Stuffed tomato with ricotta cream and basil pesto.

Our seasonal dishes - Sautéed salmon steak with vierge sauce; Chicken supreme served with poultry stock sauce; Sirloin steak with shallot sauce. Choice of side dishes: fries, confit of vegetables or mixed green salad.

Our sweet treats - Strawberry, raspberry and apple crumble; Seasonal fruit salad; Small pot of chocolate crème.


Our gourmet starters - Millefeuille of aubergine, tomato and mozzarella di bufala

and baguettine with tapenade spread; Octopus, grenaille potatoes and scallion salad with a balsamic reduction; Velouté of peas with mint served with poached egg

and crispy bacon bits; Citrus marinated prawns served with mango tartare and olive garnish.

Our seasonal dishes - Seared fillet of sea bream with anchovy oil and a side of

artichokes à la barigoule; Burger Parmigiana (beef patty, romaine lettuce, tomato,

rocket, parmesan) with fries (30 people maximum); Beef confit served with sautéed vegetables and ravigote sauce; Suprême of farm-raised chicken in a crispy herb crust served with vegetable caponata; Extra-large sirloin steak (12 oz), served with french fries (€8 supplement).

Our sweet treats - Limoncello babas topped with vanilla crème Chantilly; Old-fashioned rice pudding with half-cooked mango and passion fruit; Poached pineapple served with strawberries and almond milk ice cream; Small pot of Manjari chocolate crème sprinkled with crushed cocoa beans.

Our set menu options for smaller shipmates (Lunch or Dinner) - Penne pasta topped with cheese or suprême of chicken breast with fries; Small pot of crème dessert or dessert of the day; Flavored water (25 cl).


Transportation to and from the restaurant; Gratuity.

Hours of operation

Available: Daily; Lunch non-stop service from 11:00am to 3:00pm; Dinner non-stop service 6:00pm to 10:30pm.


Located at Quai de la Bourdonnais, Pier N°3, 75007 Paris.


Specific date booked may not be confirmed. Guests will be asked for 2 alternative dates at the time of booking and will be informed of the confirmed date after reservation is made.

**All information requested must be supplied or booking is subject to automatic cancellation**

Call us for the latest prices

Number of Passengers:

Limited Availability