Highlights / General details
Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.
Guiso (Meat Stew) containing beef, rum, red wine and mushrooms;
Dulce de Leche and Rum Semifredo shot.
Private classes in english or Spanish; Cooking utensils; Ingredients; Tasting with wine.
Hotel pick-up and drop-off; Gratuities.
Hours of operation
Available daily at 10:30am and 7:00pm.
Approximately 4 hours.
Coghlan neighborhood, Buenos Aires.
Daily departure based on minimum of 2 passengers and there is a maximum of 12 participants allowed per tour.
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
**All information requested must be supplied or booking is subject to automatic cancellation**